but it has yet to materialize.

His grandmother was known throughout the greater Japanese American community for her Friday special chashu-shumai combination.CRFT by Maki and JiST Cafe were small businesses that struggled in the years after the pandemic.

The Rafu ShimposEnglish section staff could be found every Friday for lunch at her Tokyo Garden café.he hosted an exhibition commemorating the 100th anniversary of Toyo Miyatake.reflected on the impact of COVID-19.

where CRFT by Maki was located.You have supported us during the good and bad times.

It was such a privilege to serve the Little Tokyo neighborhood from our little storefront on First Street.

Having to shut your doors two months after a grand opening due to a global pandemic is one of the unforgettable memories weve had at the shop.The JACCC-JANM partnership comes at a fortuitous time for the historic neighborhood as it celebrates its 140th year and was named among Americas 11 Most Endangered Historic Places by the National Trust for Historic Preservation.

the National Park Service awarded Japanese American Confinement Site grants to the Japanese American National Museum and the Japanese American Cultural Community Center.By GWEN MURANAKARAFU SENIOR EDITORA collaboration that will explore the tastes.

Foodways will interpret the food that was grown and consumed in the WRA camps in order to deepen the nations collective understanding of the Japanese American experience.The experience made them become creative about how to figure out how do we try to do our best under these circumstances to recreate the foods that bring us comfort? And they did the best they could.